THE FACT ABOUT KING CRAB LEGS THAT NO ONE IS SUGGESTING

Considering that the king crab legs have already been steamed and so the shells are softened, I take advantage of kitchen area shears to open the crab legs rather then a crab cracker. Tends to make lifetime so less difficult!I've shared a couple of recipes showcasing Copper River Seafoods (like this brown butter halibut and citrus salmon with creme